I grill and bake chicken breast on a regular basis. They cook all the way through, but they always seem chewy and rubber-like. I boil chicken on occasion and comes out decent. My chicken breasts come right from the meat section at the grocery store and are never frozen. What can I do to make the right chicken breast?
I would suggest buying chicken breast with the rib bone still on it if you are planning to grill or bake them. Bonless breast has a tendencies to become tough becuase it is cooked at such a high temp.
Try gently pan sauting them, until they are just done. no need to keep cooking them once the pink is gone.. as they sit for a few minutes they will continue cooking from the heat. they will come out tender and juicy every time.