Menu Appetizers

I’m jamaican but not sure how to make jamaican patties please tell me how to make everything inside out?

here is a recipe and directions

INGREDIENTS FOR BEEF FILLING:

What is a good sauce for Jamaican meat patties?

The last time I made them they were delicious and spicy enough but seemed very dry. What can I serve with them that won’t make them spicier but will relieve the dryness?

Venezuelan Guasacaca (served with meat, chicken or any type of empanada or patty)

how do you make Jamaican patties?

Ingredients for Meat Filling:

2 lbs. Ground Beef
2 stalks Scallions (chopped)
1 Large Onion (chopped)
1½ cups Bread Crumbs
2 stalks Thyme (finely chopped)
1 tsp. Sugar
1 tsp. Salt
1 Scotch Bonnet Pepper (chopped and seeded)
1 cup Beef Stock

Have you ever eaten a Jamaican patty and what did you think of it?

A Jamaican “patty” is a crescent shaped loaf made from crisp, flaky pastry and filled traditionally with a spicy beef mixture. These are as common in Jamaica as Hamburgers are in the U.S.A. You can also find chicken, shrimp, lobster and vegetable patties in Jamaica.
Oh your making my mouth water. They are sooo good, the spices, the smell, the flaky crust…gotta have one now!! It’s great with ginger beer.